Libros de RESTAURANTES, CAFETERÍAS, CAFÉS, PUBS Y BARES

ON DISEÑO Nº 395 HOTELES Y RESTAURANTES

ARQUITECTURA E INTERIORISMO Reforma y ampliación del Hotel Son Brull. Pollença, Mallorca. Spain Carme Pinós Desplat Hotel Marriot Edition Barcelona. Barcelona. Spain Office of ...

ALONSO DE GARAY. TALLER ADG

Taller ADG es un estudio de arquitectura fundado en 2012 por Alonso de Garay, con sede en la Ciudad de México. Su práctica está ...

C3 Nº 400. NORWEGIAN SCENIC ROUTES. ADDITIONS: INTEGRATING OLD AND NEW HEIGHTS IN URBAN HOUSING

This issue's main feature follows Norway's major modern tourist attraction, the National Scenic Routes: eighteen roads which navigate through beautiful and diverse landscapes. The ...

DREIMETA: OFF THE WALL. FLYING THOUGHTS: HOTEL, RESTAURANT AND BAR DESIGN. DREIMETA PROJECTS 2003- 2018

Featuring international hotel and restaurant design at its best, created for brands such as Designhotels, 25 Hours, Superbude, Neni-Restaurants by this award-winning German design ...

BRANDLIFE RESTAURANTS & BARS - INTEGRATED BRAND SYSTEMS IN GRAPHICS AND SPACE (J

Food and beverage hold the power to unite people across ages, cultures, and identities. The simple act of enjoying meals or drinks together, even ...

RESTAURANTS AND DINING ROOM

According to urban academic myth, the first restaurants emerged in the wake of the French Revolution. From the very beginning in the elegant salons ...

DELICIOUS PLACES: NEW FOOD CULTURE, RESTAURANTS AND INTERIORS

Restaurants, cafés and bars are transforming into places where entire concepts are evolving to create whole new experiences for eaters. They offer a unique ...

ARQUITECTURA VIVA Nº 209 BAJO TIERRA. PAISAJES EXCAVADOS PERRAULT; BIG; CHIPPERFIELD; ISHIGAMI;HOLTROP)

BAJO TIERRA Paisajes excavados Dossier: Piedra Actualidad Los elementos de Kéré Grimshaw, RIBA Gold Medal Nieto Sobejano en Estonia AZPML, Fundación Cerezales Vaillo+Irigaray, laboratorios ...

COFFE LOVE. CAFE DESIGN & STORIES

A café is a place 'where time and space are consumed, but only the coffee is found on the bill' - that's how UNESCO ...

DELICIOUS

CARDENAS: RAFAEL DE CÁRDENAS - ARCHITECTURE AT LARGE

Founded in 2006, Rafael de Cardenas s firm Architecture at Large was created after a roundabout route to architecture. His experience as a menswear ...

SHOP RENOVATION GRAPHICS. CREATING NEW VALUE BY RENOVATING AND RESTORING AN EXISTING SHOP

Shop Renovation Graphics showcases around 90 visual examples of unique and diverse shop renovations. These shops have been successfully restored to create a new ...

TADAO ANDO AU CHÂTEAU LA COSTE

Le mot de l'éditeur : L'idée de créer un lieu spécial, où la terre, l'architecture et l'art puissent être appréhendés ensemble, est née en ...

RESTAURANT. FACADE. NEW INNOVATIVE FRONT FACADE DESIGN OF RESTAURANT

The front design style of a restaurant shows the attitude and taste of the restaurant. People will remember a restaurant with visual and gustatory ...

NIGHT FEVER 5. HOSPITALITY DESIGN

As much of a barometer of design as its successful predecessors, Night Fever 5 is a global overview of the prevailing trends in hospitality ...

SIZA: ALVARO SIZA. CASA DE CHA DA BOA NOVA

When Álvaro Siza finished what is known as the Boa Nova Tea House in the early 1960s, it marked the beginning of his career. ...

EAT AND STAY. RESTAURANT GRAPHICS & INTERIORS.

BRANDING & SPACES DESIGN

Este libro, presenta diferentes espacios, oficinas, librerías/café, peluquerías, joyerías, tiendas de moda, casas de té, etc... En todos ellos, podemos ver que el branding ...

ARQUITECTURA VIVA Nº 180. TIMELESS CHINA. BUILDING A NEW TRADITION ( + COPPER ARCHITECTURE FORUM 39)

CHINA ETERNA Construyendo una nueva tradición Dossier Zinc Actualidad En el ojo del huracán Ole Scheeren premiado Grafton Architects en Lima Muere Rafael Iglesia ...

KNIFE AND FORK. VISUAL IDENTITIES FOR RESTAURANTS, FOOD AND BEVERAGE

Original and unconventional visual identities from the world of eating, drinking, and hospitality. The hot topics of eating and drinking are spawning a range ...