Stock en Librería. Envío en 24/48 horas

pvp 58,00 €

Today one of Australia's leading architects, Angelo Candalepas's career lifted off in 1994, when, at the age of twenty-six, he gained wide recognition for his winning project in the international competition for housing in Sydney's Pyrmont neighbourhood. Over the course of twenty-five years, the designs of Sidney-based firm Candalepas Associates have won numerous awards and have been widely published internationally in magazines and journals. They show a development of architectural considerations drawing upon the heritage of past masters such as Louis I. Kahn, Carlo Scarpa, or Le Corbusier, and that of eminent Australian architects Glenn M. Murcutt, Richard Johnson and Colin Madigan. This has evolved into a body of work of a quality rarely found in Australia's contemporary architectural environment. This first full-scale monograph features a selection of on Angelo Candalepas's key designs through photographs, plans and elevations as well as his hand-drawings and sketches. Completed buildings feature alongside unrealised projects that mark milestones in the firm's development, and other not yet built ones, also offering an insight into the firm's future trajectory. Together with topical essays by Alberto Campo Baeza and Laura Harding as well as an insightful text by the architect it offers a comprehensive, lavishly illustrated survey of the outstanding achievements of Candalepas Associates to date. Contact Info RIBA Books, 66 Portland Place London, W1B 1AD, UK +44 (0)20 7496 8383 Information About Us Terms & Conditions Cookie Policy Delivery Charges Privacy policy Returns Shops Contact Us My account Customer info Addresses Orders Basket Wishlist Compare products list About Us RIBA Books is owned by the Royal Institute of British Architects and offers a range of the best architecture, design and construction books from around the world. Copyright © 2021 RIBA Books. All rights reserved.All prices are entered including VAT. Excluding shippingPowered by nopCommerce Cookies help us deliver our services. By using our services, you agree to our use of cookies.OK Learn more )