ARCHITECT, THE COOK AND GOOD TASTE, THE.
Autor/es
- EAN: 9783764376215
- ISBN: 978-3-7643-7621-5
- Editorial: BIRKHAUSER VERLAG AG
- Año de la edición: 2007
- Encuadernación: Cartoné
- Medidas: 22 X 27 cm.
- Páginas: 162
- Materias:
teoría: arquitectura y arte
vivienda
domesticidad
gastronomía y alimentación
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pvp 41,49 €
This book pursues the astonishing parallels and deeply rooted connections between the art of building and that of cooking. A variety of essays takes up questions of materiality and proportioning. Attention will also be given to food cultivation and architecture, to the places where meals are prepared as well as a range of different culinary spaces. With articles by Annette Gigon, Stanislaus von Moos, Claudio Silvestrin, Ian Ritchie, and others.
